Gortz Haus Gallery, Bistro Hors D'Oeuvre Menu, Catering, Parties, Meetings

Brochette		$40 per tray
	Fresh toasted croustades topped with fresh basil marinated tomatoes, garlic and Parmesan cheese; 45 to 50 per tray.
Pesto Chicken Tostadas		$50 per platter
	A toasted flour tortilla topped with pesto, grilled chicken, and feta cheese; 40 to 45 pieces per platter.
Barbeque Meatballs (served hot)		$100 per pan
	All beef meatballs smothered in tangy barbeque sauce; 160 to 165 meatballs per pan.
Shrimp Cocktail		$70 per bowl
	Extra large tasty shrimp served over a bowl of ice; 45 to 50 per bowl.
Chicken-Pineapple Skewers (served hot)		$110 per pan
	Fresh skewered chicken and pineapple drizzled with a chipotle glaze; 100 to 105 skewers per pan.
Stuffed Mushrooms (served hot)		$60 per pan
	Stuffed with your choice of crab, sausage, or cheese; 40 to 45 per pan.
Tortilla Roll-Up		$60 per pan
	A tomato basil tortilla smothered with a dill cream cheese and layered with ham or turkey; 140 to 145 per pan
Fresh Meat Tray (with buns)		$100 per tray
	Thinly sliced roast beef, ham and turkey with catsup, mustard and Carp River’s Cherry Mustard spread available; 40 to 45 three ounce servings.
Fresh Cheese and Cracker Tray		$80 per tray
	A tasty variety of select cheeses served with gourmet crackers; serves 40 to 45.
Italian Relish Tray		$85 per tray
	Fresh grape tomatoes, calamata olives, prosciuto ham, red and yellow peppers, artichoke tomato relish and marinated mushrooms; serves 40 to 45.
Traditional Relish Tray		$50 per tray
	Selection of refreshingly crisp and cold, vegetables, pickles and olives served with a special veggie sauce for dipping; serves 40-45.
Fresh Fruit Bowl		$60 per bowl
	Sweet and tangy variety of fruit and melons; serves 45-50.
Pastry Wrapped Brie (served warm)		$45 per wheel
	Fresh wheel of brie cheese topped with Carp River’s Raspberry and Cherry Foster, then wrapped in pastry and baked to a golden brown; serves 25 to 30.
Spinach-Artichoke Dip		$85 per pan
	Tasty blend of spinach and artichoke in a thick tangy sauce, and served with freshly baked sliced bread; serves about 60 to 65.
Stuffed Potato Skins (served hot)		$80 per pan
	Your choice of the following stuffing: Mexican, bacon & sour cream, broccoli, Canadian bacon, cheese, or Mediterranean); 40 to 45 per pan.
Sandwich toppers (served hot)		$70 per tray
	Selected Bistro ingredients topped on slices of our fresh semmel rolls. Your choice of barbeque bacon & turkey, pesto Parmesan, chipotle roast beef, Canadian bacon & roasted red pepper; 40 to 45 per tray.
Quiche Medallions (served hot)		$80 per pan
	Our popular quiche prepared in medallion-sized servings in your choice of Adam’s veggie quiche, Brian’s meaty quiche, or our special Mediterranean quiche; 35 to 40 per pan.

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